These crunchy, festive dog biscuits combine the earthy sweetness of pumpkin with the tart, nutritious boost of cranberries. Packed with antioxidants, fiber, and essential vitamins, these biscuits make a wholesome treat that’s perfect for Thanksgiving. The bright colors and holiday-inspired flavors will make your dog feel like part of the family feast.
Food Disclaimer: While we believe these homemade recipes are delicious, please always check the ingredients you use to be safe for dogs. It's important to review all ingredients to ensure your furry friend doesn't have any allergies or adverse reactions. Every dog is unique, so if you have any concerns about the nutritional content or potential risks, please consult your veterinarian before trying out any recipes. Let's keep our pups happy and healthy!
SERVING SIZE: Makes about 25 biscuits.
INGREDIENTS:
1 cup pumpkin puree
1/2 cup dried cranberries (unsweetened)
1 1/2 cups whole wheat flour or oat flour
1 egg
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INSTRUCTIONS:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the pumpkin puree, dried cranberries, flour, and egg. Stir until a dough forms.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Use a bone-shaped cookie cutter (or any shape you prefer) to cut out the biscuits.
Place the biscuits on the prepared baking sheet, leaving a little space between each.
Bake for 20-25 minutes or until firm and slightly golden. Let cool completely before serving.
Benefits: These biscuits are rich in antioxidants from cranberries and fiber from pumpkin, supporting healthy digestion and immune health for your dog.
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